Be among the first to receive our latest harvest: SP360's 500ml Extra Virgin Olive Oil, cold-extracted from early-harvest olives on our award-winning family estate.
With a polyphenol content of over 1,711 mg/kg, this oil reflects our commitment to traceable quality and full transparency. Every batch is lab-tested and certified, with results available via QR code on the bottle.
Delivered in a UV-protected, refillable glass bottle, SP360 is designed for those who value flavour, provenance, and sustainability in their daily kitchen rituals.
Single origin. Cold extracted. Uncompromised quality.
Standard Shipping: Free, typically delivered within 2–4 business days on all orders Delivery Information
Taste Notes
Savour bold, herbaceous flavours with green almond and tomato vine notes in every drizzle of our multi-award-winning Extra Virgin Olive Oil. With an impressive 1,711 mg/kg polyphenol count, this oil delivers exceptional taste, health benefits, and quality.
What’s Included
Size: 500ml Material: UV-protected, durable glass Origin: Single Estate Family Farm Flavour Profile: Herbaceous with hints of green almond and tomato vine Cultivar: Arbequina Polyphenol Count: 1,711 mg/kg (Lab Certified) Acidity: T.B.C Peroxide: T.B.C Harvest: September 2025 Best Before: September 2027 Free Delivery: Free delivery on all UK orders (2-4 Business Days) Optional Express Delivery:+£7.50 (1-2 Business Days) Free Pourer: Included with our bottle is our pourer worth £7.00
How to Refill
Pair your bottle with our monthly subscription refill pouches and save 10%, made from post-consumer recycled materials. Easy to use, they allow you to enjoy premium olive oil without compromising the planet.
Usage Suggestions
For daily wellness, we recommend starting with 1–2 teaspoons (5–10ml) per day, especially for those who haven’t previously used an ultra high-polyphenol olive oil. This can be taken straight or drizzled over meals.
Because SP360 contains exceptionally high polyphenol levels (1,711 mg/kg), the flavour and peppery intensity can be more pronounced than standard extra virgin olive oil. For this reason, we suggest beginning with a smaller amount and allowing your palate to adapt.
After approximately 7 days, as you become accustomed to the flavour profile and intensity, you may gradually increase your intake to 1–3 tablespoons per day (15–45ml), adjusting according to personal preference and tolerance.
For best results, enjoy it raw or add to warm dishes after cooking. Store in a cool, dark place, and refill your UV-protected bottle using our eco-friendly pouches.
